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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31589
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dc.contributor.authorYusuf Jaafar, Peerzada Zubair Ahmad, Mohd Ashraf Rather, and Ishtiyaq Ahmad-
dc.date.accessioned2026-05-31T23:20:53Z-
dc.date.available2026-05-31T23:20:53Z-
dc.date.issued2025-
dc.identifier.citationYusuf, J. Ahmad, P.Z., Rather, M.A., Ahmad, I. (2025). An Overview of Functional Genomics in Aquaculture. In: Ahmed, I., Ahmad, I. (eds) Aquaculture: Enhancing Food Security and Nutrition. Springer, Cham. https://doi.org/10.1007/978-3-031-92858-1_13en_US
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31589-
dc.publisherSpringer Nature Switzerland AG 2025en_US
dc.relation.ispartofseriesChapter;13-
dc.subjectTranscriptomics, Proteomics, Microarray, Metabolomicsen_US
dc.titleAn Overview of Functional Genomics in Aquacultureen_US
dc.typeBook chapteren_US
Appears in Collections:Water Resources, Aquaculture & Fisheries Technology

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