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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30933
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dc.contributor.authorAboyeji, D. O-
dc.contributor.authorAuta, H. S-
dc.contributor.authorAdelere, I. A-
dc.contributor.authorOssamulu, I. F-
dc.contributor.authorMakun, H. A-
dc.contributor.authorMuhammad, H. L-
dc.date.accessioned2026-05-07T12:13:48Z-
dc.date.available2026-05-07T12:13:48Z-
dc.date.issued2026-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30933-
dc.language.isoenen_US
dc.publisherTaylor and Francisen_US
dc.titleApplications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessmenten_US
dc.typeBook chapteren_US
Appears in Collections:Biochemistry

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