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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30516
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dc.contributor.authorEdzili, A. T. T.-
dc.contributor.authorIfeanyi, F. O.-
dc.contributor.authorIsa, A. B.-
dc.contributor.authorDogo, E.-
dc.contributor.authorHadiza, K. M.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorSalubuyi, S. B.-
dc.contributor.authorShingu, J. P.-
dc.contributor.authorMuhammad, H. L.-
dc.contributor.authorEssia, N. J. J.-
dc.contributor.authorMakun, H. A.-
dc.date.accessioned2026-04-04T18:56:21Z-
dc.date.available2026-04-04T18:56:21Z-
dc.date.issued2025-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30516-
dc.publisherJournal of Food Composition and Analysisen_US
dc.titleMycotoxins contamination of maize (Zea mays L) from different agroecological zones in Nigeria: A systematic reviewen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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