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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30515
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dc.contributor.authorEDZILI, A. T. T.-
dc.contributor.authorIFEANYI, F. O.-
dc.contributor.authorHADIZA, K. M.-
dc.contributor.authorISA, A. B.-
dc.contributor.authorAUTA, H. S.-
dc.contributor.authorSALUBUYI, S. B.-
dc.contributor.authorDOGO, E.-
dc.contributor.authorSHINGU, J. P.-
dc.contributor.authorMUHAMMAD, H. L.-
dc.contributor.authorESSIA, N. J. J.-
dc.contributor.authorMAKUN, H. A.-
dc.date.accessioned2026-04-04T18:37:21Z-
dc.date.available2026-04-04T18:37:21Z-
dc.date.issued2025-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30515-
dc.publisherWiley International Journal of Food Scienceen_US
dc.titleProfiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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