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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30049
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dc.contributor.authorEdzili, A. A. T.-
dc.contributor.authorOssamulu, I. F.-
dc.contributor.authorBala, I. A.-
dc.contributor.authorEustace, D.-
dc.contributor.authorMuhammad, H. K.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorSalubuyi, S. B.-
dc.contributor.authorShingu, J. P.-
dc.contributor.authorMuhammad, H. L.-
dc.contributor.authorEssia, N. J. J.-
dc.contributor.authorMakun, H. A.-
dc.date.accessioned2025-07-31T00:46:10Z-
dc.date.available2025-07-31T00:46:10Z-
dc.date.issued2025-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30049-
dc.language.isoenen_US
dc.publisherJournal of Food Composition and Analysisen_US
dc.titleMycotoxins contamination of maize (Zea mays L) from different agroecological zones in Nigeria: A systematic reviewen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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