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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30048
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dc.contributor.authorEkli, R.-
dc.contributor.authorBala, J. D.-
dc.contributor.authorMachunga-Mambula, S.-
dc.contributor.authorAdzitey, F.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorMuhammad, H. L.-
dc.contributor.authorMakun, H. A.-
dc.date.accessioned2025-07-31T00:36:47Z-
dc.date.available2025-07-31T00:36:47Z-
dc.date.issued2025-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30048-
dc.publisherFood Safety and Risken_US
dc.titlePrevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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