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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/22733
Title: THE EFFECTS OF COOKING TIME ON THE NUTRITIONAL PARAMETERS OF SOYA MILK
Authors: AHAR, PAUL ZUNGWE
Issue Date: Feb-2010
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22733
Appears in Collections:Agric. and Bioresources Engineering

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