Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/22704| Title: | EFFECTS OF COOKING TIME ON THE NUTRITIONAL CONTENT OF AFRICAN WALNUT (Tertracarpidium conophorum) |
| Authors: | BONIRE, ADEFEMI OLASIMIDE |
| Issue Date: | Feb-2012 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22704 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OCRABE07611.pdf | 24.7 MB | Adobe PDF | View/Open |
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