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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/20642
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dc.contributor.authorJUBRIL, AHMED ALHAJI BIDA-
dc.date.accessioned2023-12-12T12:26:30Z-
dc.date.available2023-12-12T12:26:30Z-
dc.date.issued2000-07-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/20642-
dc.language.isoen_USen_US
dc.titleEFFECTS OF TEMPERATURE AND DRYING TIME OEFFECTS OF TEMPERATURE AND DRYING TIME ON SOME PHYSICAL PARAMETERS OF DRIED VEGETABLES (TOMATO & PEPPER) N SOME PHYSICAL PARAMETERS OF DRIED VEGETABLES (TOMATO & PEPPER)en_US
dc.typeThesisen_US
Appears in Collections:Postgraduate diploma theses and dissertations.

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