Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/18731
Title: | Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of Time |
Authors: | Orhevba, Bosede Olorunsogo, Samuel |
Keywords: | Crude Protein Groundnut oil Physiochemical Properties Proximate Composition Storage Period |
Issue Date: | 2015 |
Publisher: | JOSTMED, FUT Minna |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18731 |
Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
File | Description | Size | Format | |
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Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of Time..pdf | 8.45 MB | Adobe PDF | View/Open |
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