Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/18727Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ohuoba, E.U. | - |
| dc.contributor.author | Ariahu, C.C. | - |
| dc.contributor.author | Alakali, J.S | - |
| dc.date.accessioned | 2023-05-08T16:42:10Z | - |
| dc.date.available | 2023-05-08T16:42:10Z | - |
| dc.date.issued | 2012-10 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18727 | - |
| dc.description.sponsorship | self | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NIFST | en_US |
| dc.title | Thermal processing schedule of canned African giant snail (Achachatina achatina) based products | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 36(2) 08-May-2023 17-18-46.pdf | 1.57 MB | Adobe PDF | View/Open |
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