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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/18415
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dc.contributor.authorYusufu, Peter Awodi-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.contributor.authorEgwujeh, Simeon Iko Ojo Dignity-
dc.contributor.authorEbiloma, Ojonoka Lilian-
dc.date.accessioned2023-04-25T14:34:55Z-
dc.date.available2023-04-25T14:34:55Z-
dc.date.issued2015-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18415-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherNutrition Society of Nigeriaen_US
dc.subjectStreet fooden_US
dc.subjectmicrobial safetyen_US
dc.subjectcontaminationen_US
dc.subjectHazardsen_US
dc.titleMicrobiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeriaen_US
dc.typeArticleen_US
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