Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/17022Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Umeugochukwu Obiageli | - |
| dc.date.accessioned | 2023-01-11T10:52:07Z | - |
| dc.date.available | 2023-01-11T10:52:07Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17022 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Salad Webinar Upscaling food production on salt degradaed soils | en_US |
| dc.title | Stakeholders mapping along the value chain | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | Newsletters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICAAT mp4.mp4 | 5.8 MB | Unknown | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.