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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Oyeleke, S.B | - |
dc.contributor.author | Egwim, E.C | - |
dc.contributor.author | Auta, H.S | - |
dc.date.accessioned | 2023-01-06T09:51:45Z | - |
dc.date.available | 2023-01-06T09:51:45Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16800 | - |
dc.description.abstract | The fungal isolates identified as Aspergillus fumigatus and Aspergillus flavus isolated from a local rice husk dumpsite were screened for protease enzyme production. High yields of protease enzyme were obtained by both fungi after 144 h with concentrations of 0.96 µg/ml/min for A. flavus and 0.84 µg/ml/min for A. fumigatus. Optimum temperature for the activity of protease produced by A. flavus and A. fumigatus was at 30°C with protease activities of 0.46 and 0.43 µg/ml/min, respectively. Optimum pH for the activity of protease produced by A. flavus and A. fumigatus were pH 8 and 5, respectively. The result showed that both isolates were good producers of extracellular protease enzymes which can be useful in industries. | en_US |
dc.language.iso | en | en_US |
dc.title | Screening of Aspergillus flavus and Aspergillus fumigatus strains for extracellular protease enzyme production | en_US |
dc.type | Article | en_US |
Appears in Collections: | Microbiology |
Files in This Item:
File | Description | Size | Format | |
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PROTEASE PRODUCTION BY A. FLAVUS.pdf | 271.62 kB | Adobe PDF | View/Open |
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