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DC Field | Value | Language |
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dc.contributor.author | Tanko, F. | - |
dc.contributor.author | Uzoma, A.O. | - |
dc.contributor.author | Bala, A. | - |
dc.date.accessioned | 2021-08-11T20:02:32Z | - |
dc.date.available | 2021-08-11T20:02:32Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/13435 | - |
dc.description.abstract | Management practices and vegetation exert a profound influence on microbial biomass carbon and nitrogen. This study was carried out to estimate microbial biomass carbon and nitrogen at three soil depths (0-5cm, 5-10cm and 10-15cm) and in relation to physico-chemical properties of the soils under four land uses (Teak, gmelina , cashew and fallow soil) in Minna, Niger State. The experiment was a 4 x 3 factorial in Randomized Complete Block Design (RCBD). Soils under teak had the highest microbial biomass carbon (1347.3 mg kg-1) followed by soils under gmelina (1281.1 mg kg-1), fallow (1032 mg kg-1,) and cashew (678.2 mg kg-1) in that order. On the other hand, soils under gmelina (13.569 mg N kg-1) and cashew (9.647 mg N kg-1) had the highest microbial biomass nitrogen, followed by those of fallow (8.9873 mg N kg-1) and teak (6.778 mg N kg-1). Both microbial biomass C and N were significantly affected by soil depth with the 0-5cm depth having the largest amount. This study showed that land use has a significant effect on microbial biomass C and N in soil by altering natural soil characteristics. | en_US |
dc.description.sponsorship | Self | en_US |
dc.language.iso | en | en_US |
dc.publisher | Proceedings of the 38th annual conference, Department of Soil Science and land Resources Management, University of Uyo, Uyo, Nigeria. | en_US |
dc.subject | microbial biomass, Land Uses, and Depth | en_US |
dc.title | DYNAMICS OF SOIL MICROBIAL BIOMASS UNDER DIFFERENT LAND USES IN SOUTHERN GUINEA SAVANNA ZONE OF NIGERIA | en_US |
dc.type | Article | en_US |
Appears in Collections: | Soil Science and Land Management |
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File | Description | Size | Format | |
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07-16-2021-09.42.56.pdf | 25.75 MB | Adobe PDF | View/Open |
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