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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/1146
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dc.contributor.authorOlaiya, K. A.-
dc.contributor.authorLawal, Sunday Albert-
dc.contributor.authorAdedipe, Oyewole-
dc.contributor.authorAlkali, Babawuya-
dc.date.accessioned2021-06-04T06:44:18Z-
dc.date.available2021-06-04T06:44:18Z-
dc.date.issued2019-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/1146-
dc.description.abstractEffect of cutting parameters on energy consumption in turning AISI 304 alloy steel under dry and wet cutting conditions were analyzed statistically. The experiment involved the use of AISI 304 alloy steel as workpiece material and tungsten cutting tool. Design of experiment via Response Surface methodology was used to design the experiment, while Minitab software 17 was employed to analysis the data obtained from the experimental runs. It was observed that for both dry cutting and wet cutting conditions, depth of cut has the most significant effect on the energy consumption with 81.96% and 42.64% respectively.en_US
dc.language.isoenen_US
dc.publisherProceedings of 32nd AGM and International Conference of the Nigerian Institution of Mechanical Engineers (NIMechE), NIMechE/2019/14en_US
dc.relation.ispartofseries;NIMechE/2019/14-
dc.titleStatistical Analysis of Effect of cutting Parameters on Energy Consumption in Turning Processen_US
dc.typeArticleen_US
Appears in Collections:Mechanical Engineering

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