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Issue DateTitleAuthor(s)
2013Determination of some Engineering Properties of Dika Nut (Irvingia gabonensis) at Two Moisture Content Levels as Relevant to Its ProcessingORHEVBA, Bosede Adelola; Idah, P.A; Adebayo, S. E.; Nwankwo, C. C
2015Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.Sunmonu, M.; Chukwu, O.; ORHEVBA, Bosede Adelola; Olaniyan, M. A
2018Statistical Modelling of Oil Expression from Neem Seed Using a Screw Press.ORHEVBA, Bosede Adelola; Chukwu, O; Osunde, Z. D; Sunmonu, M. O
2021Proximate and Sensory Properties of Wheat-Cocoyam (Colocasia Esculenta) Composite Bread.ORHEVBA, Bosede Adelola; NDANAIMI, Y.
2020Influence of extraction temperature and moisture content on the yield and physicochemical properties of hog plum (Spondias mombin) kernel oil.ORHEVBA, Bosede Adelola; OSHO, PRECIOUS
2011“Proximate Analysis of “eri”: by-product of soyamilk processing.Chukwu, O.; ORHEVBA, Bosede Adelola; Dare, B.
2019Effect of process treatments on the proximate composition of tigernut-soy milk blends.ORHEVBA, Bosede Adelola; BANKOLE, O. S
2009The Effects of Storage on the Nutritional Qualities of Peanut Butter.ORHEVBA, Bosede Adelola; Musa, J.J
2020Agricultural Wastes Conversion into Bio-fertilizer using Vermicomposting Method.ORHEVBA, Bosede Adelola; Adeoye, Peter; Ebuka, Ejiofor; Ahmed, Gomina
2011Determination of some Physicochemical Properties of Guinea Corn (Sorghum vulgare).Chukwu, O; ORHEVBA, Bosede Adelola; Abubakar, I.

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