1. FUTMinna Institutional Repository

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Results 6901-6910 of 14844 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2021Improvisation and Integration of local instructional materials in junior secondary schools in Niger state, MinnaAdamu, Z. E.; Ali, F.
2012-02AN ASSESSMENT OF THE DISPARITY IN URBAN HOUSING QUALITY IN KEFFI, NASARAWA STATE, NIGERIAGarba, Inuwa Kuta; Ahmed Sadauki Abubakar, Muhammed Mairo, Dalhatu Musa Tijjani
2015impact of ICTs on Politics and governance in Nigeria: the Challenges and Implication for Education Technology.Umeh, A. E.; Adamu, Z. E.; Ahmed, M. S. E
2017INVESTIGATING THE QUALITY OF GROUNDWATER OF HAND DUG WELLS IN LAPAI, NIGER STATE USING PHYSICO-CHEMICAL AND BACTERIO-LOGICAL PARAMETERSAMADI, A.N.; OLASEHINDE, P.I., OGBAJE N.G., UNUEVHO, C.I., YUNUSA M.B., KEKE, U.N. AMEH, I.M.
2014-08A new Approach to the Improvement of Teaching Foreign Language in Nigerian Primary SchoolsTafida, Amina Gogo
2008-04Impact of Poverty on Teaching and Learning on English as a Second Language in NigeriaTafida, Amina Gogo
2020Bagasse Ash Yield of Different Components of Sugarcane and their Pozzolanic CharacteristicsAlhaji, Mustapha Mohammed; Alhassan, Musa; Adejumo, Taiye Waheed
2009Extraction and evaluation of pectin mixtures on the quality attributes of jamUsman, MA; James, S
2020Seasonal Changes in the Abundance of Benthic Macroinvertebrates & Physico-Chemical Condition of Moussa Stream Bida, NigeriaMohammed, Y. M.; Arimoro, F. O.; Ayanwale, A. V.; Adama, B. S.; Keke, U. N.; Auta, Y. I.; Umar, B. I.
2020-12Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate BreadMaxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B.

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