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Results 14061-14070 of 14957 (Search time: 0.016 seconds).
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Issue DateTitleAuthor(s)
2022Les Mycotoxines dans les Aliments Consommes à Kinshasa, République Démocratique du Congo (RDC)Calvin, ILUNGA CIUMA; Van Emery, TSHIOMBE MULAMBA; Freddy, BULUBULU OTONO; Beaudouin, NYEMBO KIBANGA; Jean Louis, MUAMBI NKATE; MUKENDI Joë, MUKENDI; Moïse, MUYA ITUNGA; Chantal, MBUYI MUSADI; MAKUN, H. A
2019Occurrence of major mycotoxins and their dietary exposure in North-Central Nigeria staplesOnyedum, S.C.; Adefolalu, F.S.; Muhammad, H.L.; Apeh, D.O.; Agada, M.S.; Imienwanrin, M.R.; Makun, H.A.
2025Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, NigeriaEkli, Rejoice; Bala, Jeremiah David; Machunga-Mambula, Salamatu; Adzitey, Frederick; Auta, Helen Shnada; Muhammad, Hadiza Lami; Makun, H. A
2020Understanding the Use of Real Time Reverse Transcriptase-Polymerase Chain Reaction (rRT-PCR) For Covid-19 DiagnosisOlalekan, Adesola O; Iwalokun, Bamidele. A; Adekunle, Olutoyin. C; Makun, H. A; Mirabeau, Tatfeng; Akinloye, Oluyemi
2022Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in NigeriaNegedu, A; Apeh, D.O; Ogara, I.M; Iyadi, C.V; Owoloja, M; Ibrahim, U.T; Onoja, V.O; Makun, H.A
2025Sensory Evaluation of Carbonated Soykunun-Zaki Beverage Using Response Surface AnalysisKolo, S.I; Anounye, J.C; Chinma, C.E; Makun, H. A; Oche, R
2021Concentration and Risk Assessment of Arsenic, Cadmium and Lead in Husked and De-husked Rice Samples from Niger and Kebbi States, NigeriaMuhammad, Hadiza Lami; Adama, Jeremoth Kotsu; Yusuf, Kabiru Adamu; El Yahyaoui, Adil; Darkaoui, Sami; Maazouzi, Youssef; Makun, H. A
2019Heavy Metal Contamination of Some Staple Foods across the Agro-ecological Zones of NigeriaPeter, Adikwu Francis; Okibe, Friday Godwin,; Agbaji, Edith Bolanle; Makun, H. A
2011Natural multi-occurrence of mycotoxins in rice from Niger State, NigeriaMakun, H. A; Dutton, Michael Francis; Njobeh, Patrick Berka; Mwanza, Mulunda; Kabiru, Adamu. Y
2021Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?Kumphanda, Joseph; Matumba, Limbikani; Monjerezi, Maurice; Whitaker, Thomas. B; De Saeger, Sarah; Makun, H. A

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