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Results 10701-10710 of 14881 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2013-04An Alternative Approach to Solutions of Nonlinear Two-Point Boundary Value ProblemsCole, A. T.,; Adeboye, K. R
2016-12Prey-Predator Model on the Interaction between the Drawdown Level of an Aquifer and Maize YieldShehu, M. D.; Evans, O. P.; Cole, A. T.
2020Effect of Risk Management on Financial Performance of Quoted Deposit Money Banks in NigeriaMkpe, N. O.; Ekpa, F.; Ochepa, Abdulhafeez Abubakar
2022-12The Use of Podcast Instructional Techniques in General Woodwork: Interest and Ability Levels ReflectionsKAREEM, W.B.; OWODUNNI, S.A.; MUSA, S.
2020-10Human Resource Management Practices and Employees’ Turnover Intention in Public Secondary Schools in Adamawa State-NigeriaMarcel, D.; Yole, D. M.; Abdullahi, S. M.; Usman, M. A.; Ochepa, Abdulhafeez Abubakar
2019Family Cultural Patterns and Business Innovativeness in a Developing EconomyAdeyeye, M. M.; Dauda, Abdulwaheed; Otaru, S.; Ayorinde, A. A.; Ochepa, Abdulhafeez Abubakar
2014Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour BlendsIjah, U.J.J; Auta, H.S; Aduloju, M.O; Aransiola, S.A
2015Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice MixIjah, U.J.J; Auta, H.S; Aransiola, S.A
2014Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit PulpAuta, H.S; Abidoye, K.T; Ibrahim, A.D; Aransiola, S.A
2013Biodegradation of crude oil by saccharomyces cerevisiae isolated from fermented zobo (locally fermented beverage in Nigeria)Abioye, O.P; Akinsola, R.O; Aransiola, S.A; Damisa, D; Auta, H.S

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