| Issue Date | Title | Author(s) |
| 2019-10 | Amino Acid Profile and Protein Efficiency Ratio of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) for Community Management of Severe Acute Malnutrition | FEMI, Fortune Abidemi; Akinmoladun, O.F.; Zubair, A.B.; Fadupin, G.T.; Akinyele, I.O. |
| 2024-08 | Chemical Composition And Functional Properties Of Whole Wheat (Triticum Durum) And Defatted Sesame Seeds Composite Flour Blends | Ojo, M.O; Femi, F.A; Zubair, A.B.; Audu, Y.; Maxwell, Y.M.O.; Lawal, K.; Obi, F.A.; Alabi, F.O; Ayo, J.A.; Bashir, R.Y.; Ibrahim, A.U; Salihu, R. |
| 2020-12 | Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread | Maxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B. |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M.M.; Zubair, A.B.; Femi, Fortune Abidemi; Jiya, M.J. |
| 2019-10 | The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant Formula | Maxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S. |
| 2019-10 | Effect of Drying Method on the Antioxidant Properties of Some Local Spices | Zubair, A.B.; Isah, L.R.; FEMI, Fortune Abidemi; Jiya, M.J. |
| 2020-10 | Effect of Drying Method on the Functional Properties of Some Local Spices | Zubair, A.B.; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, L.R. |
| 2020-12 | Effect of Traditional Extraction Methods on the Physico-Chemical Properties and Sensory Attributes of Sunflower (Helianthus annuus L) Seed Oil | Zubair, A.B.; Maxwell, Y.M.O.; FEMI, F.A.; Azeez, S.O.; Jiya, M.J.; Isah, L.R. |
| 2025-06 | Evaluation of the Physicochemical and Antioxidants Properties of Freeze-Dried Beetroot Colourants Extract Using Different Levels of Citric Acid. | Omolade, T.J.; Ojo, M.O; Yakubu, C.M.; Zubair, A.B.; Audu, Y |
| 2025-11-07 | Optimization of Foam Mat Drying Conditions of Black Plum (Vitex Doniana) for Improved Amino Acid Composition. | Zubair, A.B.; Malomo, S.A; Oludahunsi, O.F.; Ojo, M.O; Usman, F.B |
| 2024-10 | Physical and Sensory Properties of Multigrain and Mushroom (P. Pulmonarius) Gluten-Free Biscuits | Ojo, M.O; Zubair, A.B.; Mamman, Z.; Femi, F.A.; Omolade, T.J.; Alabi, F.O.; Umar, H.A.; Ayo, J.A.; Elisha, J.S.; Aondoungwa, U |
| 2023-10 | Phytochemical composition and sensory properties of peanut bars (kulikuli) produced with date powder as sugar substitute | Ojo, Mofoluwaso Olufunmilola; Yusufu, P.A.; Balogun, A.A; Zubair, A.B.; Ogunbande, B.A.; Emmanuel-Wadai, J.H. |
