Browsing by Author Zubair, A.B

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Issue DateTitleAuthor(s)
2023Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O.
2025-10-18Antinutrients Composition Of Foam Mat Dried Black Plum PowderZubair, A.B; Malomo, S.A; Isah, L.R; Oludahunsi, O.F; Saba, M.A
2024Chemical Composition And Functional Properties Of Whole Wheat (Triticum Durum) And Defatted Sesame Seeds Composite Flour BlendsOjo, M.O; Femi, F.A; Zubair, A.B; Audu, Y; Maxwell, Y.M.O; Lawal, K; Obi, F.A; Alabi, F.O; Ayo, J.A; Bashir, R.Y; Ibrahim, A.U; Salihu, R
2025-12-01Colour Profile, Functional Groups Characteristics and Heavy Metals of Red Food Colours Sold in Minna Main MarketOjo, M.O; Yussuf, A.P; Zubair, A.B; Oyetunji, O.J; Akoh, B.A; Akinbunmi, H.B
2025-12Colour Profile, Functional Groups Characteristics and Heavy Metals of Red Food Colours Sold in Minna Main Market.Ojo, M.O; Yussuf, .A.P; Zubair, A.B; Oyetunji, O.J; Akoh, B.A; Akinbunmi, H.B.
2020-06-28Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, A.B; Femi, F.A; Jiya, M.J
2024-01-10Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starchOjo, Mofoluwaso Olufunmilola; Zubair, A.B; Maxwell, Yemmy Mitchel; Femi, Fortune Abidemi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene
2024-02Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starchOjo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M.
2020-10Effect of drying method on the functional properties of some local spicesZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2016-06-20Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum StarchZubair, A.B; Osundahunsi, O.F
2021-06-23,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Y.M.O; Zubair, A.B; Femi, F.A; Jiya, M.J; Tazan, R.O
2021Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O.
2020-12-15Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oilZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2025-06-27Evaluation of the Physicochemical and Antioxidants Properties of Freeze-Dried Beetroot Colourants Extract Using Different Levels of Citric AcidOmolade, T.J; Ojo, M.O; Yakubu, C.M; Zubair, A.B; Audu, Y
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O
2021-10Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks productionOhuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B
2023-09-19IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDSMaxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O.
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B