Browsing by Author Yakubu, Caleb Maina
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2025-01-20 | ANTIOXIDANT PROPERTIES OF FERMENTED BLACK TURTLE BEANS AND PEARL MILLET FLOURS | Toheeb, Olasunkami O; Yakubu, Caleb Maina |
| 2019 | DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS | Maxwell, Yemmy Mitchel Omeiza; Oyetunji, Blessing Alice; Ocheme, Ocheme Boniface; FEMI, Fortune Abidemi; Samaila, James; Yakubu, Caleb Maina |
| 2024-10 | Extraction and profiling of functional colourant from beetroots: A review. | Omolade, Tosin John; Ojo, Mofoluwaso Olufunmilola; Yakubu, Caleb Maina |
| 2025 | High-Protein Ready-to-Eat Meat Snacks from Spent Poultry: A Review | IBRAHIM, Ramatu Hussam; Yakubu, Caleb Maina |
| 2025-10-20 | IMPACT OF SHORT TIME FERMENTATION ON FLOUR FROM TUBER STARCH: : A REVIEW | MUHAMMAD, Khadija Salihu; Yakubu, Caleb Maina |
| 2024-10-14 | PROCESS OPTIMIZATION OF DRY MANGO PULP CONCENTRATEPRODUCTION FOR FOOD APPLICATIONS | Iorgilim, Luper; James, Samaila; Yakubu, Caleb Maina |
