Browsing by Author Ojo, M. O.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2015-06 | ASSESSMENT OF TECHNICAL AND RESOURCE-USE EFFICIENCY OF YAM PRODUCTION IN UKUM LOCAL GOVERNMENT AREA OF BENUE STATE, NIGERIA | Ojo, A. O.; Eneji, S. O.; Ojo, M. O.; Adebayo, C. O.; Ogaji, A. |
| 2026-03 | In-vitro Digestibility, Glycaemic Load And Amino Acid Composition Of Oven-Baked Chips Produced from Germinated Lima Bean Flour Substituted Whole Wheat Flour. | Ojo, M. O.; Audu, Y.; Baba, A.I.; Akorede, M.O.; Akinbunmi, H.B.; Oyepeju, I.R.; Salami, F.I. |
| 2026-03 | Proximate, antioxidant and colour profile of whole-wheat germinated lima beans chips. | Ojo, M. O. |
