Browsing by Author Malik, A. A.

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2011-05Chemical and bacteriological assessment of Kindirmo (local yoghurt) put on sale in Niger State.Diko, A. H.; Malik, A. A.; Egena, S. S. A.
2011-03-13DIKKO, A.H. EGENE, S.S.A. and Malik,A.A (2011). GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES. NSAP, Proceedings of 36th Annual conferenceDIKKO, A. H.; Egene, S. S. A; Malik, A. A.
2025-01-12Economy of Production and Carcass Quality of Rabbits fed African Locust Bean (Parkia biglobosa) Fruit Pulp Based DietsUsman, Abdulkadir; Malik, A. A.; Ijaiya, A. T.; Patrick, D.
2010-03-14EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus)Egena, S. S. A.; Dikko, A. H.; Tsado, D. N.; Malik, A. A.; Ibrahim, H.
2024Egg Laying Performance And Egg Quality Parameters Of Japanese Quails (Coturnix Coturnix Japonica) Fed Diets Containing Raw And Parboiled Rice Husk Meals.Ayawa, D. J.; Malik, A. A.; Kolo, P. S.
2010-03AN EVALUATION OF THE EFFECT OF STORAGE OF A LOCALLYPRODUCED NATURAL VITAMIN PREMIX ON THE PERFORMANCE OF LAYING HENS BYMalik, A. A.; Balogun, O. O.; Dikko, A. H.
2014AN EVALUATION OF WATER HYACINTH [Eichhornia crassipes (Martius) Solms-Laubach] MEAL AS A FEEDSTUFF FOR PULLET CHICKS AS DETERMINED BY CARCASS AND HAEMATOLOGICAL CHARACTERISTICSMalik, A. A.; Aremu, A.; Ayanwale, B. A.; Ijaiya, A. T.; Badmua, A. H. A; Dikko, A. H.
2024-03FORCE-MOULTING METHOD FOR EGG PRODUCTION STABILISATION IN LAYER CHICKENS FED SUNDRIED CASSAVA PEEL AND SHEA NUT CAKE BASED DIETS FLAVOURED WITH MOLASSESIdris, H.; Kudu, Y. S.; Abiodun, J. A.; Malik, A. A.; Usman, Abdulkadir; Maradun, H. F.; Bello, U. A.
2010-09-13Growth performance of broiler starter birds fed graded levels of raw Allamanda cathartica (L) seed mealMalik, A. A.; Aremu, A.; Dikko, A. H.; Ibrahim, M. J.; Adelowo, A. A.
2011-03-13GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES.Dikko, A. H.; Egena, S. S. A; Malik, A. A.
2009-09-14Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and ChallengesDikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H.
2012Performance and haematological profile of broiler starter birds fed graded levels of raw Allamanda cathartica (L) seed meal diets.Malik, A. A.; Aremu, A; Adelowo, A; Kolo, P. S.; Haruna, B. G
2018-03-18Performance, Nutrient Digestibility and Cost Analysis of Broiler Chickens Fed Diet Containing Varying Inclusion Levels of Malted Senna occidentalis Seed MealNdarubu, H; Tsado, D. N.; Kudu, Y. S.; Usman, Abdulkadir; Ibrahim, M. J.; Malik, A. A.
2024-01-04Proximate and phytochemical composition of Shea Nut Cake in Borgu, Niger State, NigeriaIdris, H; Kudu, Y. S.; Yisa, M.; Malik, A. A.; Usman, Abdulkadir; Ukewa, I. K.
2010-03-14VERMITECHNOLOGY AS A POTENTIAL SOURCE OF EARTHWORM MEAL FOR REPLACEMENT OF FISH MEAL IN POULTRY DIETS: A REVIEWMalik, A. A.; Aremu, A.; Dikko, A. H.