Browsing by Author Jiya, Mary Jummai
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2025-08-12 | Comparative Evaluation of Nutritional Composition and Sensory Attributes of Yoghurts Produced from Cow, Goat, Soy, Tiger-Nut and Coconut Milk Sources | Jiya, Mary Jummai; Balogu, Vincent Tochukwu; Majiya, Hussaini |
| 2025-09-09 | MINERAL COMPOSITION AND ANTI-NUTRITIONAL FACTOR PROFILING IN FERMENTED DAIRY AND PLANT-BASED YOGHURTS: A COMPARATIVE STUDY | Jiya, Mary Jummai; Balogu, Vincent Tochukwu; Majiya, Hussaini |
| 2025-06 | OPTIMIZATION OF VINEGAR PRODUCTION FROM PINEAPPLE PEELS SUBSTRATE USING SACCHAROMYCES CEREVISIAE AND ACETOBACTER PASTEURIANUS | JOSEPH, F.; Jiya, Mary Jummai; OYEWOLE, O.A; EGWIM, E.C.; ABIOYE, O.P. |
