Browsing by Author James, Samaila
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2013-09 | Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) Blends | James, Samaila; Nwabueze, Titus Ugochukwu |
| 2014 | Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend | James, Samaila; Nwabueze, Titus Ugochukwu |
| 2013-09 | Quality Evaluation Of Extruded Full Fat Blend Of African Breadfruit-Soybean-Corn Snack | James, Samaila; Nwabueze, Titus Ugochukwu |
| 2012-06 | Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends | Abu, Joseph Oneh; Chinma, Chiemela Enyinnaya; James, Samaila; Okeleke, Ezinne |
| 2021 | Shelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic data | Ohuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Nkama, I; Eze, J.I.; James, Samaila |
