Browsing by Author Egwim, E. C
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2013 | Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review, Mycotoxin and Food Safety in Developing Countries, | Hamzah, R. U.; Jigam, A. A.; Makun, H. A.; Egwim, E. C |
| 2021-12-29 | Effect of Acetic Acid and Alpha-Amylase Modifications on Some Physichochemical Properties of Xanthosoma sagittifolium (Cocoyam) Starch | Sule, M; Musa, A. D; Egwim, E. C; Ossamulu, I. F |
| 2014-09 | Effects of Four Solanum melongena L. Varieties on some Haematological Indices and Weight of Organs in Albino Rats | Ossamulu, I. F; Akanya, H. O; Egwim, E. C; Adeyemi, H. Y; Isa, U. L; Tsado, A |
| 2022 | Growth parameters of rats fed varying rations of edible chitosan-starch films packaging | Okorie, M; Akanya, H. O; Ossamulu, I. F; Egwim, E. C |
| 2014-08-19 | Nutrient and phytochemical constituents of four eggplant varieties | Ossamulu, I. F; Akanya, H. O; Jigam, A. A; Egwim, E. C |
| 2017 | Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging | Fadeyib, A; Osunde, Z. D; Egwim, E. C; Idah, P. A |
| 2015-08 | Physicochemical And Organoleptic Properties Of Some Selected Foods Fried With Melon (Citrullus Lanatus) Seed Oil | Egwim, E. C; Akanya, H. O; Onuekwusi, E. C; Ossamulu, I. F |
| 2014 | Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible nigerian mushrooms | Hamzah, R. U; Jigam, A. A; Makun, H. A; Egwim, E. C |
| 2014 | PHYTOCHEMICAL SCREENING AND INVITRO ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SELECTED NIGERIAN VEGETABLES | Hamzah, R. U; Jigam, A. A; Makun, H. A; Egwim, E. C |
| 2018 | PROTEIN AND MINERAL PROFILE IN FERMENTED AFRICAN OIL BEAN (PANTACLETHRA MACROPHYLLA BENTH) SEED | Egwim, E. C; Ossamulu, I. F.; Akanya, H. O; Onuekwusi, E. C.; Ibeji, L.N |
