Browsing by Author Balogu, Vincent Tochukwu
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2025-08-12 | Comparative Evaluation of Nutritional Composition and Sensory Attributes of Yoghurts Produced from Cow, Goat, Soy, Tiger-Nut and Coconut Milk Sources | Jiya, Mary Jummai; Balogu, Vincent Tochukwu; Majiya, Hussaini |
| 2023-02 | Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food Traffic | Jiya Mary Jummai; Balogu, Vincent Tochukwu |
| 2023-08-09 | Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency management | Jiya Mary Jummai; Balogu, Vincent Tochukwu |
| 2025-09-09 | MINERAL COMPOSITION AND ANTI-NUTRITIONAL FACTOR PROFILING IN FERMENTED DAIRY AND PLANT-BASED YOGHURTS: A COMPARATIVE STUDY | Jiya, Mary Jummai; Balogu, Vincent Tochukwu; Majiya, Hussaini |
| 2023-12 | A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIES | Jiya Mary Jummai; Balogu, Vincent Tochukwu |
