Browsing by Author Baba, A.I.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2022-06 | COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA | James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.MO. |
| 2022-06 | COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA | James, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O. |
| 2026-03 | In-vitro Digestibility, Glycaemic Load And Amino Acid Composition Of Oven-Baked Chips Produced from Germinated Lima Bean Flour Substituted Whole Wheat Flour. | Ojo, M. O.; Audu, Y.; Baba, A.I.; Akorede, M.O.; Akinbunmi, H.B.; Oyepeju, I.R.; Salami, F.I. |
