Browsing by Author Ayo, J.A
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2024 | Chemical Composition And Functional Properties Of Whole Wheat (Triticum Durum) And Defatted Sesame Seeds Composite Flour Blends | Ojo, M.O; Femi, F.A; Zubair, A.B; Audu, Y; Maxwell, Y.M.O; Lawal, K; Obi, F.A; Alabi, F.O; Ayo, J.A; Bashir, R.Y; Ibrahim, A.U; Salihu, R |
| 2017 | Effect of pre-treatments on the quality of acha flour and acha flour based biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E |
| 2023-10 | Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar Rat | Ayo, J.A; Ojo, M.O; Ayo, V.I; Ankeli, J.A |
| 2024-10 | Physical and sensory Properties of multigrain and Mushroom (P.pulmonaris) Gluten-free Biscuits. | Ojo, M.O; Zubair, A.B; Mamman, Z; Femi, F.A; Omolade, T.J; Alabi, F.O; Umar, H.A; Ayo, J.A; Elisha, J.s; Aondoungwa, U |
| 2017 | Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A |
| 2018 | Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A |
| 2018 | Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour | Ayo, J.A; Ojo, Mofoluwaso; Obike, J.I |
| 2018-11-03 | Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K. |
| 2018 | Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U. |
| 2017 | Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits | AKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A |
