Browsing by Author Audu, Yohanna
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024-12 | Influence of fermentation period on the chemical and functional properties, anti-nutritional factors and in-vitro digestibility of white Lima beans flour | Ojo, Mofoluwaso O.; Oni, Oyekunle K; Zubair, Adeiza B; Femi, Fortune A; Audu, Yohanna; Etim, Blessing; Adeyeye, Samuel A.O. |
| 2024-10-03 | Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour | Ojo, Mofoluwaso, O; Oni, Oyekunle, K; Zubair, Adeiza, B; Femi, Fortune, A; Audu, Yohanna; Samuel, Blessing Etim; Adeyeye, A. O |
| 2025-12-15 | Proximate, In-Vitro Digestibility, Cooking Characteristics and Acceptability of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta | Ojo, Mofoluwaso olufunmilola; Audu, Yohanna; Zubair, Adeiza Bashir; Femi, Fortune Abidemi; Ayo, Jerome Adekunle |
| 2025-12-12 | Proximate, In-vitro Digestibility, Cooking Characteristics and Acceptability Of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta | Ojo, Mofoluwaso Olufunmilola; Audu, Yohanna; Zubair, Adeiza Bashir; Femi, Fortune Abidemi; Ayo, Jerome Adekunle |
