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Browsing by Author Akorede, M.O.
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2026-03
In-vitro Digestibility, Glycaemic Load And Amino Acid Composition Of Oven-Baked Chips Produced from Germinated Lima Bean Flour Substituted Whole Wheat Flour.
Ojo, M. O.
;
Audu, Y.
;
Baba, A.I.
;
Akorede, M.O.
;
Akinbunmi, H.B.
;
Oyepeju, I.R.
;
Salami, F.I.
