Browsing by Author Akanya, H. O
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2015-03-12 | Effect of Sesamum indicum (Linn) Seeds Supplemented Diets on Blood Glucose, Lipid Profiles and Serum Levels of Enzymes in Alloxan Induced Diabetic Rats | Akanya, H. O; Isa, U. L; Adeyemi, H. R; Ossamulu, I. F |
| 2025-07-23 | Effect of sprouting on the nutrient and functional properties of Sorghum bicolor and Vigna subterranean flour blends for weaning formula | Enemali, O. J; Akanya, H. O; Ossamulu, I. F; Egwim, E. C; Oyewole, O. A; Maddela, N. R |
| 2014-09 | Effects of Four Solanum melongena L. Varieties on some Haematological Indices and Weight of Organs in Albino Rats | Ossamulu, I. F; Akanya, H. O; Egwim, E. C; Adeyemi, H. Y; Isa, U. L; Tsado, A |
| 2022 | Growth parameters of rats fed varying rations of edible chitosan-starch films packaging | Okorie, M; Akanya, H. O; Ossamulu, I. F; Egwim, E. C |
| 2024-02-24 | Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri | Olorunnado, G. B.; Muhammad, H. K.; Apeh, D. O.; Salubuyi, S.; Akanya, H. O; Gbashi, S.; Kumphanda, J.; Njobeh, P. B; Makun, H. A. |
| 2014-08-19 | Nutrient and phytochemical constituents of four eggplant varieties | Ossamulu, I. F; Akanya, H. O; Jigam, A. A; Egwim, E. C |
| 2015-08 | Physicochemical And Organoleptic Properties Of Some Selected Foods Fried With Melon (Citrullus Lanatus) Seed Oil | Egwim, E. C; Akanya, H. O; Onuekwusi, E. C; Ossamulu, I. F |
| 2018 | PROTEIN AND MINERAL PROFILE IN FERMENTED AFRICAN OIL BEAN (PANTACLETHRA MACROPHYLLA BENTH) SEED | Egwim, E. C; Ossamulu, I. F.; Akanya, H. O; Onuekwusi, E. C.; Ibeji, L.N |
