Browsing by Author Adebayo, Segun
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2026-06-18 | Development, proximate evaluation, and optimization of functional breakfast cereal from indigenous ingredients (Minna, Nigeria). | Adgidzi, Princess; Olorunsogo, Samuel; Adebayo, Segun; Ocheme, Ocheme |
| 2021 | EFFECTS OF ALOE VERA BASED EDIBLE COATING ON SHELF LIFE AND QUALITY OF TOMATOES | Adebayo, Segun; Olorunsogo, Samuel |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2018 | Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour | Olorunsogo, Samuel; Adebayo, Segun |
