Browsing by Subject steeping
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O. |
| 2020 | Impact of Processing Techniques and Packaging Materials on Some Functional Properties of Soybean Flour | ORHEVBA, Bosede Adelola; Anehi, Adai; Obasa, Peter |
| 2019 | Influence of Processing Techniques and Packaging Materials on Anti-Nutritional Properties of Soybean Flour. | ORHEVBA, Bosede Adelola; Anehi, A; Obasa, P. A |
| 2015 | The quality of jute mallow seeds exposed to different hot water-steeping and cooling protocols | Tolorunse, K. D.; Ibrahim, H.; Aliyu, N. C.; Oladiran, J. A. |
| 2015 | The quality of jute mallow seeds exposed to different hot water-steeping and cooling protocols. | Tolorunse, K.D.; Ibrahim, Haruna; Aliyu, N.C.; Oladiran, J.A |
