Browsing by Subject formulation
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2015 | Experimental Investigation of the Effect of Emulsifier Concentration on the Properties of Olechemical Oil Based Cutting Fluid | Lawal, Sunday Albert; Ugheoke, B.I; Woma, T.Y; Amodu, E.A; Olatunji, K.O; Yusuf, A.O; Yahaya, J. |
| 2018 | Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour | Olorunsogo, S.T.; Adebayo, S. E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
