Browsing by Subject food
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021-06 | Analyzing the Effects of Temperature-Dependent Diffusivity in Convective Drying of Food Material. | Zhiri, A. B.; Olayiwola, R. O.; Yisa, E. M.; Yisa, E.; Bala, L.; Ugwu, Ugochukwu Clement |
| 2015 | Economic Empowerment for Rural Women in Nigeria: Poverty Alleviation through Agriculture | Fabiyi, E.F.; Akande, K.E. |
| 2019 | Microbial Spoilage of Food in Industry | Abdullahi, A. A. Jr; Bala, J. D. Jr; Kuta, F. A. Jr; Adabara, N. U. Jr; Ilyasu, U. S. Jr; Aliu, M. O. Jr |
| 2019 | Microbial Spoilage of Food in Industry: A Review. | Abdullahi, A.A.; Bala Jeremiah David; Kuta Faruk Adamu; Adabara Nasiru Usman; Ilyasu, U.S.; Aliu, M.O. |
