Browsing by Subject amino acid
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024-12 | Amino acid profile and colour characteristics of pasta produced from whole wheat and defatted sesame seed composite flour | Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Zubair, A.B.; Obi, F.A.; Hassan, B.E.; Ibrahim, A. U. |
| 2010 | Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.] | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D. |
| 2010 | Nutritional Evaluation of Locust Bean Seeds (Parkia specie) | Akande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D. |
| 2025-11-07 | Optimization of Foam Mat Drying Conditions of Black Plum (Vitex Doniana) for Improved Amino Acid Composition. | Zubair, A.B.; Malomo, S.A; Oludahunsi, O.F.; Ojo, M.O; Usman, F.B |
