Browsing by Subject Sensory properties
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2021-08-18 | Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu |
| 2022-03-13 | EFFECT OF STRAIN AND AQUEOUS ADMINISTRATION OF GINGER EXTRACT ON SENSORY PROFILE OF BROILER CHICKEN MEAT | Adebowale, O. F.; Otu, B. O.; Egena, S. S. A.; Okolo, G. P. |
| 2022-10 | PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF | Airewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C |
