Browsing by Subject Proximate properties
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2018 | Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean | Ochohi, Alexandra; Olorunsogo, Samuel |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
| 2022-10 | Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour | Maude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B |
