Browsing by Subject Protein
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2025-07-23 | Effect of sprouting on the nutrient and functional properties of Sorghum bicolor and Vigna subterranean flour blends for weaning formula | Enemali, O. J; Akanya, H. O; Ossamulu, I. F; Egwim, E. C; Oyewole, O. A; Maddela, N. R |
| 2013 | Evaluation of herring (clupea spp) fish eggs as a potential source of dietary protein in animal model | Egwim, Evans, C; Adefolalu, Funmilola S.; Josiah, Imoh |
| 2025 | High-Protein Ready-to-Eat Meat Snacks from Spent Poultry: A Review | IBRAHIM, Ramatu Hussam; Yakubu, Caleb Maina |
| 2018 | Influence of Variable Photoperiod on Life-stages Mobilization of Teneral Reserves in Culex quinquefasciatus (Diptera: Culicidae): Implication for Environmental Manipulation for Vector Control | Ukubuiwe, Azubuike Christian; Olayemi, Israel Kayode; Omalu, Innocent Chukwuemeka James; Arimoro, Francis Ofurum; Baba, Bulus Musa; Ukubuiwe, Chinenye Catherine |
| 2018 | Influence of Variable Photoperiod on Life-stages Mobilization of Teneral Reserves in Culex quinquefasciatus (Diptera: Culicidae): Implication for Environmental Manipulation for Vector Control. | Ukubuiwe, A. C.; Olayemi, I. K.; Omalu, I. C. J.; Arimoro, F. O.; Baba, B. M.; Ukubuiwe, C. C. |
| 2014-08-19 | Nutrient and phytochemical constituents of four eggplant varieties | Ossamulu, I. F; Akanya, H. O; Jigam, A. A; Egwim, E. C |
| 2021-09 | Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortiļed with Groundnut Protein Concentrates | Yusufu, Peter Awodi; Owheruo, Oghenewogaga Joseph; Ojo, Mofoluwaso Olufunmilola |
| 2017 | Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization. | Orhevba, Bosede; Bankole, B; Olorunsogo, Samuel |
