Browsing by Subject Preparation
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2017-10-17 | Application of Response Surface Methodology for Preparation of Activated Carbon from Melon Husk | Bernard, E.; Jimoh, A.; Yahya, M.D.; Auta, M. |
| 2018 | Utilisation of Rules for Safe Food Preparation in Niger State, Nigeria | Umar, I. S.; Ndanitsa, M.A.; Olaleye, S.R |
| 2019 | Utilization of cooperative instructional method in the preparation of technology education students for industries | ABUTU, F., .; IDRIS, A. M.; SABA, T.M.; KAREEM, W.B |
| 2019-06-08 | Utilization of cooperative instructional method in the preparation of technology education students for industries. | Abutu, F.; Idris, A. M.; Saba, T. M.; Kareem, W. B |
