Browsing by Subject Pasta
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2024-12 | Amino acid profile and colour characteristics of pasta produced from whole wheat and defatted sesame seed composite flour | Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Zubair, A.B.; Obi, F.A.; Hassan, B.E.; Ibrahim, A. U. |
| 2024-10 | Micronutrients and antioxidant activities of whole wheat substituted with defatted sesame seeds flour functional pasta | Ojo, Mofoluwaso Olufunmilola; Femi, F. Abidemi; Obi, F. Arinze; Bashir, R. Yetunde; Alabi, F. Oluwatoyin; Yusuf, I. Olamilekan |
| 2025-12-12 | Proximate, In-vitro Digestibility, Cooking Characteristics and Acceptability Of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta | Ojo, Mofoluwaso Olufunmilola; Audu, Yohanna; Zubair, Adeiza Bashir; Femi, Fortune Abidemi; Ayo, Jerome Adekunle |
