Browsing by Subject Parboiling
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2021-06 | Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza sativa) Varieties Consumed in Minna, Niger State, Nigeria | Abdulrahman, H.; Adamu, Z.; Umar, M. B.; Garba, R. |
| 2021 | Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza Sativa) Varieties Consumed in Minna, Niger State, Nigeria | Abdulrahman, H.; Adamu, Z.; Umar, M. B.; Adamu, H.; Garba, R. |
| 2008 | Effect of variety, pressure and specific volume of steam on the head rice yield of milled parboiled rice | Agidi, Gbabo; DAUDA, SOLOMON MUSA; Igbeka, J C |
