Browsing by Subject Nutritional
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2014-11 | Comparative Analysis of the Proximate and Nutritional Compositions of Nigerian Bitter and Sweet Honey from Apis mellifera | ADENIYI, K. A.; DAUDU, Oladipupo Abdulazeez Yusuf; ABUBAKAR, Abdulhakeem; ISMAIL, A. D.; BUSARI, M. B.; ABDULSALAMI, H.; Oyibo-Usman, K. A. |
| 2026-05 | Development of instant rice-groundnut porridge flour mix: effect of processing method on functional and nutritional properties | Maude, M.M.; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B. |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | CHINMA, CHIEMELA EYINNAYA; ANUONYE, JULIAN CHUKUEMEKA; OCHEME, BONIFACE OCHEME; ABDULLAHI, SALISU; ONI, SHOLA; YAKUBU, CALEB MAINA; Shakirah Omotoke Azeez |
| 2021-10-30 | Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji |
| 2014 | Nutritional–Related Diseases and Management: Newspaper Education and Dissemination | Fabiyi, E.F.; Isitor, S.U.; Akande, K.E. |
| 2022 | Profiling of soybean (Glycine max (L.) genotypes with high functional oil content for industrial and domestic applications. | Akinyele, M. O.; Gana, A. S.; Daniya, E.; Tolorunse, K. D. |
