Browsing by Subject Nutrients
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021 | Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza Sativa) Varieties Consumed in Minna, Niger State, Nigeria | Abdulrahman, H.; Adamu, Z.; Umar, M. B.; Adamu, H.; Garba, R. |
| 2012 | Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours | Anuonye, J.C; Ndaliman, M; Ohuoba, E.U; Yakubu, M.C |
| 2020 | Effects of sprouting on proximate, vitamin and anti-nutrient compositions of finger millets | Thomas, Victory Omotina; Egwim, Evans Chidi; AbdulRasheed-Adeleke, Tawakaltu |
| 2012 | Proximate Composition and Post--Production Stability of Poultry Waste Fertilizer Pellets | ALABADAN, B.; Musa, John Jiya; FARUOK, F. |
