Browsing by Subject Nutrient
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2012 | Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours | Anuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M |
| 2021-06 | Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza sativa) Varieties Consumed in Minna, Niger State, Nigeria | Abdulrahman, H.; Adamu, Z.; Umar, M. B.; Garba, R. |
| 2024-11-15 | Impact of Fungal Contamination on Nutrient Composition of Rice, Maize, and Sorghum in Nigeria: Correlation Analysis and Implications for Food Quality | Muhammad, Hadiza K; Salubuyi, Susan, B; Ifeanyi, Ossamulu, F; Madaki, Fatima, M; Edzili, Antoine, T.A; Shingu, J.P; Adeyemi, Adekunle, A; Pelumi, John |
| 2022 | NUTRIENT, SECONDARY METABOLITE AND PHYSICOCHEMICAL CONSTITUENTS OF SELECTED PLANT PEELS | Ossamulu, Ifeanyi Famous; Adefolalu, Funmilola Sherifat; Akanya, Helmina O. |
| 2022 | Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria | Ogunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya, M. J.; Imosun, S. E. |
| 2022-04 | Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria. | Ogunsanya, M. U; Ossamulu, I. F; Odu, N. M; Jiya, M. J; Imosun, S. E |
