Browsing by Subject Gelatinization
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2021-12-29 | Effect of Acetic Acid and Alpha-Amylase Modifications on Some Physichochemical Properties of Xanthosoma sagittifolium (Cocoyam) Starch | Sule, M; Musa, A. D; Egwim, E. C; Ossamulu, I. F |
| 2022-08 | IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES | Olatunji, A.O. |
| 2022-10 | IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIES | Olatunji, AO; Chinma, CE; James, S |
