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Issue DateTitleAuthor(s)
2023Applying Numerical Optimization Technique in the Development of Value added Powdered CustardOlorunsogo, Samuel
2024-12-25Development and Modelling of Value-Added Sesame Seed CandyOlorunsogo, S.T.; Salihu, O.A
2018Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya BeanOchohi, Alexandra; Olorunsogo, Samuel
2023-05-24Development, optimization and characterization of Enriched noodlesS.T. Olorunsogo, S.E. Adebayobayo; B.A. Orhevba, T.B. Awoyinka
2023Development, optimization and characterization of Enriched noodlesOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2013Developments in the Formulation and application of vegetable oil-based metalworking Fluids in Turning ProcessLawal, Sunday Albert; Choudhury, I.A; Nukman, Y
2013-06-11Extraction and Characterization of Drilling Fluid from Castor OilAuta, Manase
2018FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTSOlorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2018Formulating Poultry Feeds from Food Processing By-Products.Olorunsogo, S.T.; Adejumo, B. A; ORHEVBA, Bosede Adelola; Animashaun, I. M; Abiola, O. R
2018Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.Ohaka, S; Olorunsogo, Samuel
2013Formulation of Sustainable Eco-Friendly Cutting Fluid for Machining Process Using Statistical MethodLawal, Sunday Albert; Choudhury, Imtiaz Ahmed; Ndaliman, Mohammed Baba; Nukman, Yusoff
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel; Ochohi, Alexander
2023Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and SoybeanOlorunsogo, Samuel
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2017Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by PasteurizationORHEVBA, Bosede Adelola; Bankole, O. S; Olorunsogo, S
2017Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization.Orhevba, Bosede; Bankole, B; Olorunsogo, Samuel
Showing results 1 to 20 of 25  next >